Growing To Give Canada
On May 1st, 2019, Growing To Give was asked to build a special farm project to help feed people in need. Our team became a part of Helen's Acres, a community farm operated by the Trinity Legacy Foundation, located in Kelowna, BC. The farm supports social impact groups that provide food security for the community. We were honored to join in their effort to alleviate hunger in the valley.
A staggering $1,200 a month is what is required for a family of four living in the Okanagan Valley to buy groceries in a food costing report put out by the BC Provincial Health Services Authority. There are several levels of food insecurity that exist; families that worry each month about running out of food, families that can’t afford to make nutritious choices and at the most severe level – families that go to bed hungry.
Children Living In Poverty
With 1 in 5 children living in poverty in the valley, West Kelowna has the highest rate at 35.3% leaving families with a challenge to buy enough food to survive with little chance to thrive. It’s clear that the future of the region depends on the health and welfare of our children. They say it takes a village to raise a healthy well-fed child and what better way than to establish a Growing To Give farm right at the center of the community.
We’ve Done Something Phenomenal in The Okanagan Valley!
The farm supports social impact groups that provide food security for the community. We were honored to join in their effort to alleviate hunger in the valley using our proprietary Crop Circle Farms and Gardens to grow over 100,000 pounds of food that was shared between several food banks and the Salvation army.
Large farm production spirals grew yellow bush beans, sweet corn, bell peppers and tomatoes. Smaller Crop Circle Gardens grew many types of garden vegetables including 20 varieties of tomatoes, sweet and hot peppers, eggplant, carrots, beets, beans, kale, chard, cucumber, squash, pumpkin, watermelon, cantaloupe, cauliflower, collards, kohlrabi, lettuce, spinach, onions, okra, parsnips, peas, rapini, radish, tomatillo, amaranth, broccoli, cabbage, sunflowers, zucchini, herbs, medicinal and cut flowers.